Stoked Supper Club · Events
Taking a winter pause.
Looking ahead to spring.
We’re taking the winter to work on new Stoked projects, including the handmade potato chip launch from Stoked Eats‑2‑Go. Stay tuned for spring and summer supper club announcements—we look forward to welcoming you back to the table.
We’re looking ahead to more evenings around the table in spring and summer.
Until then, take a look back at the food and gatherings that brought us here.