Stoked Supper Club

Menu
Menu

Stoked Supper Club

Past
Gatherings.

Moments shared around the Stoked table. A look back at the food, the conversations, and the people who made each gathering its own.

Around the table ↓
Quail egg dish from Spring Supper
A plated course at Arome
Gary Shelly adding sauce to plates at Spring Supper
A plated course from Arome
A plated course beside flowers and a candle on the table
A plated course at Arome
Hands preparing an egg in the kitchen
A plated course with green vegetables and sauce
A plated course from Arome
Gary Shelly, at left, plating with the kitchen team at Spring Supper

In the kitchen · Arome

The finishing touches.

A continuous moment behind the plates.

A dessert course at Arome
A finished course with greens and golden vegetables
A plated course at Arome
A plated course in a warmly lit dining room
Gary Shelly, at left, working on dessert plates with another cook at Spring Supper
A plated course at Arome
A finished course from Spring Supper
Hands adding the finishing details to a plate

More evenings to come

For the next evening around the Stoked table, join Stay Stoked.